43rd World Bridge Teams Championships
Lyon, France • 12 – 26 August 2017
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Known as France’s gastronomic capital, Lyon has more to offer than fine dining.Why? With 14 Michelin restaurants in the city, the world-famous chef Paul Bocuse (3 stars), the typical restaurants called bouchons, the wine, the pork specialties, the delicious chocolates. . . One of the finest bridge features is team play. A bridge’s enjoyable delicatessen is when at one of the tables a pair avoids a slam that is not 100% cold and at the other table their team mates find the best defense to defeat that slam. BB: 11th Round of the WBTC 2017 Board 4 This was what happened with the board in the
The bidding (open room):
| 1 |
Pass | 2 |
2 |
| 2 |
Pass | 2 |
Pass |
| 2NT | Pass | 3 |
Pass |
| 3 |
Pass | 3 |
Pass |
| 4 |
Pass | 4 |
Pass |
| 4 |
Pass | 4 |
Pass |
| 5 |
Pass | 6 |
All Pass |
| 1 |
Pass | 2 |
2 |
| 2 |
Pass | 3 |
Pass |
| 3NT | Pass | 4 |
Pass |
| 4 |
Pass | 4 |
Pass |
| 4NT | Pass | 5 |
Pass |
| 5 |
All Pass |



























